Potato Flour
High-performance
Solutions for
consistent results
Dehydrated Potato
Dehydrated Vegetables
Frozen Potatoes
Frozen Vegetables
Functional Performance for
Modern Food Processing
Goodrich Potato Flour is designed to deliver consistent functionality, superior
binding, and reliable performance across diverse food applications. Potato flour is produced by
carefully dehydrating and milling fresh potatoes into a fine powder while retaining the natural
properties of the potato. This results in enhanced moisture retention, improved texture, strong binding
capability,
and excellent dispersion, making it suitable for a wide range of industrial and food processing
applications.
KNOW ME BETTER
Potato flour is produced by milling dehydrated potatoes into a fine powder,
offering a versatile ingredient for a wide range of food applications. Even at low inclusion levels,
it delivers functional and sensory benefits, making it a highly efficient formulation tool.
product range
clean-label
In general, potato flour refers to a 100% potato product that can be produced
without additives or processing aids, supporting clean-label re- quirements. While potato flour and milled
potato flakes originate from similar raw materials, they do not function the same. The absence of
processing
aids in potato flour results in higher free starch availability, leading to increased stickiness, stronger
binding, and improved mois- ture retention compared to milled flakes.
functionality
Potato flour is available in different specifications, primarily categorized into
two
main types based on particle size.
GRANULAR FLOUR
40 mesh (approximately 420 micron)
The selection depends on the intended application and processing requirements.
Granular flour typically passes through a 40 mesh (approximately 420 micron) screen. Due to its relatively
larger particle size, it retains more intact potato cells and exhibits moderate free starch with
controlled functionality.
MAIN TYPES BASED ON
PARTICLE SIZE
FINE FLOUR
80 mesh (approximately 177 micron)
Fine flour typically passes through an 80 mesh (approxi- mately 177 micron) screen.
This finer grade offers better dispersion and uniform mixing, making it suitable for dry premixes and
applications requiring consistency.
Product Applications
Functions as an effective binder in meat products, veggie patties, and formed foods, improving cohesion
without altering flavor or adding excessive starch.
Blended into breading and coating mixes for poultry, seafood, and vegetables — adds crispiness, golden
colour, and improved adhesion during frying or baking.
Naturally enhances colour, flavour and mouthfeel in soups, sauces, gravies, and ready meals — acting as
a clean-label ingredient with no artificial additives.
Used to extend meat, vegetable, and bakery formulations, increasing yield and volume while maintaining
product quality and reducing raw material costs.
Naturally gluten-free, making them an ideal wheat-flour replacement in gluten-free breads, pastas,
noodles, and snack formulations without compromising texture.
The low moisture content of granules helps extend shelf life in blended or processed food products by
reducing water activity and inhibiting microbial growth.
Provides controlled viscosity and body in soups, stews, sauces, and gravies — delivering a clean potato
flavour while improving product consistency.
Consistent granule size and composition ensure batch-to-batch repeatability in industrial food
manufacturing, reducing variability and improving process control.
High water absorption (1:5 ratio) significantly increases yield when rehydrated, reducing the quantity
of raw material required and lowering overall production costs.
Shelf Life
Average life of 18 months from the date of manufacture when stored in cool, dry conditions (<30°C and <65% humidity) in the original packaging.
Shelf life can be extended up to 24 months upon request, depending on product formulation and packaging configuration.
Please refer to the specific product specification sheet, as ingredients and packaging formats may influence the final shelf life.
Pack Sizes / Palletization
| Flakes | Flour | Granules | Slice | Dice | Shred | |
|---|---|---|---|---|---|---|
| Retail | Pouch / Carton |
Pouch / Carton |
Pouch / Carton |
Pouch / Carton |
Pouch / Carton |
Pouch / Carton |
| Foodservice | Pouch / #10 Carton |
Pouch, Carton |
Pouch / #10 Can / FS Carton |
Pouch | Pouch | Pouch |
| Bulk | Kraft Bag / Jumbo Bag / Tote / Railcar |
Kraft Bag / Jumbo Bag / Tote / Railcar |
Kraft Bag / Jumbo Bag / Tote / Railcar |
Kraft Bag / Jumbo Bag / Tote |
Kraft Bag / Jumbo Bag / Tote |
Kraft Bag / Jumbo Bag / Tote |
